Red raspberries cooked down to craveable sweetness.

The sweet and sticky goodness of stewed plums.

The most traditional of all, super-sweet and loaded with crunchy poppyseed paste.

Our most popular flavor, tart Granny Smith apples simmered with dulce de leche and a hint of clove.

Rich, tangy lemon curd with an undercurrent of fragrant lavender.

Tart, juicy cherries, a bedazzling of rock sugar, and a hint of tarragon.

Brown sugar and cinnamon bananas flambéed in rum, drizzled with caramel.

Gooey brown sugar and cinnamon pastry rolled up inside, glazed with cream cheese icing.

Our flagship flavor! Tart apricot mixed with brown sugar candied walnuts, juicy raisins, and a generous helping of cinnamon sugar.

Ripe strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio.

Peaches brushed with nutmeg and brown sugar, with a buttery crumble topping.

A splash of creamy dulce de leche brought to life with Cyprus sea salt.

Silky smooth pumpkin with notes of ginger, green cardamom, and cinnamon.

Sour wildberries with hints of vanilla, honey, and raspberry sugar.

All the gooey crunch of pecan pie with a shot of coffee and a dusting of powdered sugar.

Fresh roasted strawberries under a loaded swirl of vanilla bean cheesecake.

Decadent chocolate fudge with our churro spice blend and a kick of heat.

Fireside chocolate fudge with a toasted marshmallow and graham cracker crumble.